Coming off of six weeks of board studying, I returned to Albany in June for two weeks of orientation to third year and an apartment move. How rare to be in Albany without a dizzying number of facts to study, and yet everything that had piled up over the past few months, along with packing, provided plenty of activity. Long summer days, relatively relaxed, an entirely free three-day weekend... somehow it called neither to cooking nor to pulling out my laptop to blog. Only now, on a hiking vacation with my parents a small modern wooden cabin, tucked in for a second consecutive day of rain and waiting for a cloud to lift, do I have time to catch up!
Whether because you are working absurdly late and long (keep up the good work, interns and third years!) or hiking and swimming until sunset, summer dinners call for vegetables and minimal time in the kitchen. Here are a number of quick fresh vegetable dishes for the cook who hardly feels like cooking:
Whether because you are working absurdly late and long (keep up the good work, interns and third years!) or hiking and swimming until sunset, summer dinners call for vegetables and minimal time in the kitchen. Here are a number of quick fresh vegetable dishes for the cook who hardly feels like cooking:
- Penne pasta with asparagus, lemon, and tomatoes
- Grilled vegetables (and fruit!)
- Zucchini ribbons with garlic
Sometimes, there are better things to do than cook…
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